the anatomy of a fish:
A fish is a type of aquatic animal that live in water and breathes through gill. fish are cold blooded , meaning their body temperature is regulated by the surrounding water . they come in a wide rang of shapes ,sizes ,and species ,with over 30,000 known types.
External Anatomy
1. Scales: Protective, overlapping plates that cover the body.
2. Fins: Used for movement, steering, and balance.
1. Dorsal fin: Located on the back, provides stability.
2. Anal fin: Located on the belly, provides stability.
3. Caudal fin (Tail fin): Used for propulsion.
4. Pectoral fins: Located on the sides, used for steering and balance.
5. Pelvic fins: Located on the belly, used for steering and balance.
3. Gills: Used for respiration, extracting oxygen from water.
4. Mouth: Used for feeding, contains teeth and tongue.
5. Eyes: Used for vision, adapted to see underwater.
Internal Anatomy
1. Brain: Controls the fish's functions, including movement and sensory perception.2. Heart: Pumps blood throughout the body.
3. Gill rakers: Support the gills and protect them from debris.
4. Stomach: Digests food, secretes enzymes and acids.
5. Intestine: Absorbs nutrients from food.
6. Liver: Filters blood, stores energy and nutrients.
7. Swim bladder: Regulates buoyancy, maintains the fish's position in the water.
Skeletal System
1. Vertebral column: Flexible, rod-like structure that supports the body.2. Ribs: Attached to the vertebral column, provide additional support.
3. Skull: Protects the brain, contains the eyes, nose, and mouth.
Other Organs
1. Kidneys: Filter waste and excess fluids from the blood.2. Spleen: Filters the blood, stores red blood cells.
3. Pancreas: Produces digestive enzymes and hormones.
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